Fratelli Bosco welcomes Adrian Pryce to the team!
Spain - the new Italy?!
At Fratelli Bosco we are constantly looking to innovate, to keep our clients at the leading edge of food trends. With the growing interest in Spanish foods we are pleased to announce the creation of a whole new and exciting dimension to Fratelli Bosco, offering the very best of Spain and its ingredients.
To give real substance to this new area and deep insights into all things Spanish we are pleased to announce that Adrian Pryce has joined us to head up this area and strengthen the Fratelli Bosco team as our Commercial Director.
Adrian, who is fluent in Spanish, has lived in Spain for 12 years, travelling and eating his way through the regional Spain. Married to a Spanish wife, Adrian, with an MBA from Spain's leading business school, has been involved with importing & distributing Spanish foods in the UK since 2002. His clients have included Fortnum Mason, Aldi, Campbells Soups and Selfridges.
With his deep insight into Spain and its regional gastronomy, Adrian joins us with nearly 7 years experience sourcing, importing & distributing Spanish foods. He has a wide network of producers, large industrial and small artisan producers to cover the needs of all segments in the market. Core categories are charcuterie, cheese, oils & vinegars. Of particular note are leading edge IQF ‘pizza toppings' type chorizo and Serrano ham products, as well as fresh Iberico pork.
"When it comes to Spain, Spanish food & Spanish culture Adrian is a true expert. If you need Spanish food, products, ingredients & insights Adrian will add value to any project. Adrian combines the best of both worlds - Spanish food expertise and UK market understanding which is key to making Spain a commercial reality in the UK food industry. Passionate, dedicated & expert perfectly sum up Adrian Pryce and his knowledge of Spanish food."
Charles Banks, TheFoodPeople, September 2007
- Are you benefiting from the growing popularity of Spanish foods?
- Would you like to understand the key drivers of this popularity?
- What are the secrets of the Spanish table and how can they transfer into the UK market with true provenance and authenticity?
- Why does Spain have more restaurants in the world's top 10 than any other country, including the No. 1?
- Do you need to know more about the ‘four pillars' of Spanish food?
- What is the Spanish regional influence and how can it be used to keep you one step ahead of your competitors?
- Why have so many tried to do Spanish foods and failed?
- Are you using authentic ingredients?
To speak with Adrian about the new, vibrant, dynamic and innovative Spain or any other product please contact 0845 6520932
Fratelli Bosco - your Mediterranean specialists Date Posted: 19/01/2009
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